Food line: Veggies and Fruits
Fresh, Canned, Frozen and Dried Products
Asparagus
Specie:Asparagus officinalis
Variety: Green and White
Sizes: All
Quality of tips: All
Country of origin: Peru
Transport: Air (Fresh) and Ship (Fresh, canned, frozen and dehydrated)
Availability: All year
Certificates: Global Gap, Haccp, BRC
Lead-time: Fresh (1 month), Canned and Frozen (4 months) and Dehydrated (6 months)
Coverage: Air (All world) and Ship (Latin America and ports in Atlantic Europe)
Season of raw material:
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Asp. green | ||||||||||||
| Asp. white |
| Low | Medium | High | Low | Medium | High |
Whole spears
Format: 11x450g, 12x420g, 20x250g, granel
Package: Plastic cases of 5kg (11lb), 28lb; Plastic trays of 3.4kg
Accesories: Rubber, tag, sash, diaper, stickers
Canned
Jars: 6oz, 7.5oz, 12oz, 16oz, 580ml, 24oz, 1lt
Jars: 7oz, 12oz, fiesta, Kilo, 15oz, 28oz, A10
Flavors: Brine, marinated, grilled
Package: Cartons and Trays of 6, 12, 24 units
Whole spears and Cuts & Tips
Retail: Bag of 250g, 500g, 1kg, 5kg, 10kg
Foodservice: Bag of 1kg, 5kg, 10kg, 20kg
Flavors: Brine, marinated, grilled
Package: Cartons of 10kg and 20kg
Format: chunks, powder
Foodservice: Bag of 5kg, 10kg, 20kg
Package: Cartons of 10kg, 20kg and Bags 25kg
Artichoke
Specie: Cynara cardunculus var. scolymus
Sizes: All
Country of origin: Peru
Transport: Ship (canned, frozen)
Availability: All year
Certificates: Global Gap, Haccp, BRC
Production process: Blanching
Lead-time: Canned and Frozen (6 months)
Coverage: Ship (All the world)
Season of raw material:
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Artichoke |
| Low | Medium | High |
Hearts and quarters
Jars: 6oz, 7.5oz, 12oz, 16oz, 580ml, 24oz, 1lt
Tins: 7oz, 12oz, 15oz, A8, A10
Flavors: Brine, marinated, grilled, in oil, spicy
Package: Cartons and Trays of 6, 12, 24 units
Hearts and quarters
Retail: Bag of 250g, 500g, 1kg, 5kg, 10kg
Foodservice: Bag of 1kg, 5kg, 10kg, 20kg
Flavors: Brine, marinated, grilled, in oil, spicy
Package: Cartons of 10kg and 20kg
Pepper
Specie:Capsicum annuum
Variety: Bell and Piquillo
Sizes: All
Sizes: Peru
Transport: Ship (canned and frozen)
Availability: All year
Certificates: Global Gap, Haccp, BRC
Production process: w/Skin, roasted, chemical peeling
Lead-time: Canned and Frozen (6 months)
Coverage: Ship (All the world)
Season of raw material:
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pepper |
| Low | Medium | High |
Wholes, halves, pieces, dices, strip
Jars: 6oz, 7.5oz, 12oz, 16oz, 580ml, 24oz, 1lt
Tins: 7oz, 12oz, 15oz, 28oz, A8, A10
Flavors: Flavors
Package: Cartons and Trays of 6, 12, 24 units
Wholes, halves, pieces, dices, strip
Retail: Bag of 250g, 500g, 1kg, 5kg, 10kg
Foodservice: Bag of 1kg, 5kg, 10kg, 20kg
Flavors: Brine, marinated, grilled, w/garlic
Package: Cartons of 10kg and 20kg
Palmito
Specie: Stem of Cocos nucífera
Sizes: All
Country of origin: Peru
Transport: Ship
Availability: All the year
Certificates: Global Gap, Haccp, BRC
Lead-time: 4 months
Coverage: Ship (All the world)
Season of raw material:
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Palmito |
| Low | Medium | High |
Wholes, slices, dices, chop-up
Jars: 6oz, 7.5oz, 12oz, 16oz, 580ml, 24oz, 1lt
Tins: 7oz, 12oz, 15oz, 28oz, A8, A10
Flavors: Brine, marinated
Package: Cartons and Trays of 6, 12, 24 units
Onion
Specie: Allium cepa
Variety: AYellow and red
Sizes: All
Country of origin: Peru
Transport: Air and Sea
Availability: All the year
Certifications: Global Gap, Haccp, BRC
Lead-time: 6 months
Coverage: Air (All the world) and Ship (Latin America and main ports in Atlantic Europe)
Season of raw material:
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Onion |
| Low | Medium | High |
Whole onions
Format: Bulk
Packaging: Cartons of 10kg, Mesh of 25kg
Accesories: PLU, stickers
Grapes
Specie: Vitis vinifera
Variety: Red Globe, Superior, Crimson, Flame, Thompson
Sizes: All
Quality of color: All
Country of origin: Peru
Country of origin: Air and Ship
Certificates: Global Gap, Haccp, BRC
Lead-time: 6 months
Coverage: Air and Ship (All the world)
Season of raw material:
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Grapes |
| Low | Medium | High |
Wholes
Wholes: Bunch in bags, clamshell, bulk
Package: Plastic trays of 5kg, 9.3kg and carton trays of 5kg, 7kg, 8.2kg
Accesories: Plastic bag with holes, stickers
Avocado
Specie: Persea americana
Variety: Hass
Sizes: All
Country of origin: Peru
Transport: Air and Ship
Certificates: Global Gap, Haccp, BRC
Lead-time: 6 months
Coverage: Air and Ship (All the world)
Season of raw material:
| Product | Jan | Feb | Mar | Abr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Avocado |
| Low | Medium | High |
Fresh
Format: Mesh, bulk
Mesh, bulk: Carton trays of 4kg, 10kg, 11.2kg
Accesories: Sticker
Halves, dices, pulp
Retail: Bag of 250g, 500g, 1kg, 5kg, 10kg
Foodservice: Bag of 250g, 500g, 1kg, 5kg, 10kg
Flavors: Natural, guacamole
Package: Cartons of 10kg and 20kg
Mango
Specie: Manguifera indica
Varieties: Kentt and Edward
Sizes: All
Brix: According to customer
Country of origin: Peru
Transport: Air (Fresh) and Ship (Fresh, canned, frozen and dehydrated)
Availability: All the year
Certifications: Global Gap, Haccp, BRC
Lead-time: Fresh (6 months), Canned and Frozen (6 months) and Dehydrated (8 months)
Coverage: Air (All the world) and Ship (America, Latin America and ports of Atlantic Europe)
Season of raw material:
| Product | Jan | Feb | Mar | Abr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Kentt | ||||||||||||
| Edward |
| Low | Medium | High |
Whole mango
Format: Bulk
Packaging: Cartons of 5kg, 6kg, 10kg
Accesories: PLU, stickers
Slices, dices, bits and pieces
Jars: 12oz, 16oz, 580ml, 24oz, 1lt
Tins: 12oz, 15oz, 28oz, A8, A10
Flavors of liquid: Flavors of liquid
Packaging: Cartons and trays of 6, 12, 24 units
Halves, slices, chunks, dices, bits and pieces pulp
Retail: Halves, slices, chunks, dices, bits and pieces pulp
Foodservice: Bag of 1kg, 5kg, 10kg, 20kg
Packaging: Cartons of 10kg, 20kg
Format: Pieces, flour
Retail: Bags of 500g, 1kg
Foodservice: Bags of 5kg, 10kg, 20kg
Packaging: Cartons of 10kg, 20kg and Sacks 25kg
Quinoa
Specie: Chenopodium quinoa
Varieties: White, Red, Black
Sizes: All
Country of origin: Peru
Transport: Air and Sea
Standard: Conventional and Organic
Shelf life: 2 years
Availability: All the year
Certifications: Global Gap, Haccp, BRC, Kosher (at request), Organic (accordingly)
Lead-time: Grain (4 months), Flour (6 months)
Coverage: Air and sea (All the world)
Season of raw material:
| Product | Jan | Feb | Mar | Abr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Q. White | ||||||||||||
| Q. Red | ||||||||||||
| Q. Black |
| Low | Medium | High |
Quinoa grain
Format: Unicolor, Bicolor, Tricolor
Retail: Bags of 12oz, 500g, 1kg, 5lb. Sealed and Resealable bags w/zipper
Foodservice: Sacks of 10kg, 20kg, 25lb, 50lb. Paper and or polypropilene bags.
Quinoa flour
Format: Unicolor
Retail: Sealed bags of 250g, 500g, 1kg, 5lb in Cartons and Trays of 6, 12, 24 units
Foodservice: Sacks of 10kg, 20kg, 25lb, 50lb. Paper and/or polypropilene bags.
Kiwicha (Amaranth)
Specie: Amaranthus caudatus
Variety: White
Sizes: All
Country of origin: Peru
Transport: Air and Sea
Standard: Conventional and Organic
Shelf life: 2 years
Availability: All the year
Certifications: Global Gap, Haccp, BRC, Kosher (at request), Organic (accordingly)
Lead-time: Grain (4 months), Flour (6 months)
Coverage: Air and sea (All the world)
Season of raw material:
| Product | Jan | Feb | Mar | Abr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Kiwicha |
| Low | Medium | High |
Kiwicha grain
Format: Unicolor
Retail: Bags of 12oz, 500g, 1kg, 5lb. Sealed and Resealable w/zipper
Foodservice: Sacks of 10kg, 20kg, 25lb, 50lb. Paper and polypropilene bags.
Kiwicha flour
Format: Unicolor
Retail: Sealed bags of 250g, 500g, 1kg, 5lb in Cartons and Trays of 6, 12, 24 units.
Foodservice: Sacks of 10kg, 20kg, 25lb, 50lb. Paper and/or polypropilene bags.