Hydrobiological line: Fish and Shellfish
Canned and Frozen
Anchovy
Scientific name: Engraulius ringens
Scientific name: Anchovy
Fishing zone: FAO 087
Sizes: All
Country of origin: Peru
Transport: Air and Sea
Availability: All the year
Shelf life: 2 years
Lead-time: 5 months
Coverage: Air and sea (All the world)
Season of raw material:
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Anchovy |
| Low | Medium | High |
Whole anchovy
Format: H+G, HGT, “Dressed”, Fillets skinless, boneless
Jars: 80g, 100g, 160g, 200g, 720g, 1700g
Tins: Octavillo, RO150, RR90, RR125
Flavors of liquid: Brine, vegetable oils: sunflower, soy and olive
Packaging: Cartons of 6, 12, 24 units
Whole anchovy
Format: H+G, HGT, “Dressed”, Fillets skinless, boneless
Container: Plastic drums of 200kg, 300kg
Flavors of liquid: Brine, vegetable oils: sunflower, soy and olive
Shipment conformation: Pallets of 4 drums.
Sardines
Scientific name:Engraulius ringens
Common name: Sardines, small sardines
Fishing zone: FAO 087
Sizes: All
Country of origin: Peru
Transport: Air (Canned) and Sea (Canned and Frozen)
Availability: All the year
Lead-time: 3 months
Coverage: Air and sea (All the world)
Season of raw material:
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sardines |
| Low | Medium | High |
Canned sardines
Format: Whole dressed, shredded, fillets, chunks, minced
Jars: 80g, 100g, 160g, 200g, 720g, 1700g
Tins: Tall 425g, Oval 425g, ½ Lb 170g, Super Jitney 200g, Jitney 155g, Dingley, RO550, RO1000, RR90, RO280, ¼ Club
Flavors of liquid: Brine, in vegetable oils: sunflower, soy and olive.
Packaging: Cartons or trays of 6, 12, 24, 48 units
Shelf life: 4 years
Frozen sardines
Format: Whole round; H+G, minced pulp meat, flakes “shredded” cooked skinless
Packaging: Corrugated cartons, polyethylene bags, polypropylene white bags
Shelf life: 2 years
Mackerel
Scientific name: Scomber japonicus
Common name: Mackerel, Pacific mackerel
Fishing zone: FAO 087
Sizes: All
Country of origin: Peru
Transport: Air and Sea
Availability: All the year
Lead-time: 3 months
Coverage: Air and sea (All the world)
Season of raw material:
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mackerel |
| Low | Medium | High |
Canned mackerel
Format: Whole dressed, fillets skinless dark meat on or off, Chunks, Flakes or Shredded
Jars: 212ml, 250ml, 300ml
Tins: Tall 425g, Oval 425g, ½ Lb, RO550, RO1000, RR90, RR125, ¼ Club, P-long
Flavors of liquid: Brine; in vegetal oils: sunflower, soy and olive; tomato sauce, hot sauce
Packaging: Cartons or trays of 6, 12, 24, 48 units
Shelf life: 4 years
Frozen mackerel
Format: Whole round; H+G, HGT, Fillets skin on
Packaging: Corrugated cartons, polyethylene bags, polypropylene white bags
Shelf life: 2 years
Tuna
Scientific name: Katsuwonus pelamis
Common name: Tuna, Skipjack, Yellow fin, Tunnus albacares, Big eye, Tunnus obesus
Fishing zone: FAO 087
Sizes: All
Country of origin: Peru
Transport: Air and Sea
Availability: All the year
Lead-time: Canned (2 months) and Frozen (6 months)
Coverage: Air and sea (All the year)
Season of raw material:
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tuna |
| Low | Medium | High |
Canned tuna
Format: Solid pack – 15% flakes,
Chunks– 30% flakes,
Shredded– 100% flakes
Jars: 212ml, 250ml, 300ml
Tins: RO 80g, RO 170g, RO 387g RO1000
Flavors of liquid: Brine, in vegetal oil: sunflower, soy and olive; tomato sauce, salad with vegetables
Packaging: Cartons or trays of 6, 12, 24, 48 units
Shelf life: 4 years
Frozen tuna
Format: Whole round; G+G; Loins skinless, boneless, dark meat off; Loins skinless; Cooked flakes; Shredded skinless cooked
Packaging: Corrugated cartons, polyethylene bags, polypropylene white bags
Shelf life: 2 years
Jack Mackerel
Scientific name: Trachurus murphy
Common name: Jack mackerel, horse mackerel
Fishing zone: FAO 087
Sizes: All
Country of origin: Peru
Transport: Air and Sea
Availability: All the year
Lead-time: 3 months
Coverage: Air and Sea (all the world)
Season of raw material:
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jack M. |
| Low | Medium | High |
Canned Jack mackerel
Format: Whole dressed, Fillets skinless, Chunks, Shredded, Minced
Jars: 80g, 100g, 160g, 200g, 720g, 1700g
Tins: Tall 425g, Oval 425g, ½ Lb 170g, Super Jitney 200g, Jitney 155g, RO550, RO1000
Flavors of liquid: Brine, in vegetal oils: sunflower, soy, and olive, tomato sauce, hot sauce
Packaging: Cartons or trays of 6, 12, 24, 48 units
Shelf life: 4 years
Frozen Jack mackerel
Format: Whole round; H+G, HGT; Fillets skin on
Packaging: Corrugated cartons, polyethylene bags, polypropylene white bags
Shelf life: 2 years
Hake
Scientific name: Merlucius gayi
Common name: Hake, Whiting
Fishing zone: FAO 087
Sizes: All
Country of origin: Peru
Transport: Air and Sea
Availability: All the year
Lead-time: 3 months
Coverage: Air, sea (All the world) and land (Chile)
Season of raw material:
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hake |
| Low | Medium | High |
Frozen hake
Format: H+G, HGT, Fillets skin on, Fillets skinless
Packaging: Corrugated cartons, polyethylene bags, polypropylene white bags
Shelf life: 2 years
Mahi Mahi
Scientific name: Coryphaena hippurus
Common name: Mahi Mahi, Dolphin fish
Fishing zone: FAO 087
Sizes: All
Country of origin: Peru
Transport: Air and Sea
Availability: All the year
Lead-time: 4 months
Coverage: Air, sea (all the world) and land (Chile)
Season of raw material:
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mahi Mahi |
| Low | Medium | High |
Frozen Mahi Mahi
Format: G+G whole round gutless, H+G, HGT head & gutless, Fillets skin on, Fillets skinless, Loins skinless, boneless, Portions, skinless, boneless, cuts & pieces, Slices, Medallions
Packaging: Corrugated cartons, polyethylene bags, polypropylene white bags
Shelf life: 2 years
Blue Shark
Scientific name: Prionace glauca
Common name: Blue shark
Fishing zone: FAO 087
Sizes: All
Country of origin: Peru
Transport: Air and Sea
Availability: All the year
Lead-time: 2 months
Coverage: Air and sea (All the world) and land (Chile)
Season of raw material:
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Blue Shark |
| Low | Medium | High |
Frozen blue shark
Format: HGT, Fillets skin on, Fillets skinless, Portions, Slices, Medallions
Packaging: Corrugated cartons, polyethylene bags, polypropylene white bags
Shelf life: 2 years
Tilapia
Scientific name: Oreochromis niloticus
Common name: Tilapia
Sizes: All
Country of origin: Peru
Transport: Air and Sea
Availability: All the year
Lead-time: 2 months
Coverage: Air and sea (All the world)
Season of raw material:
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tilapia |
| Low | Medium | High |
Frozen tilapia
Format: G+G whole, Fillets skinless, boneless
Packaging: Corrugated cartons, polyethylene bags, polypropylene white bags
Shelf life: 2 years
Rainbow trout
Scientific name: Oncorhynchus mykiss
Common name: Salmonade trout
Fishing zone: FAO 087
Sizes: All
Country of origin: Peru
Transport: Air and Sea
Availability: All the year
Lead-time: 2 months
Coverage: Air and sea (All the world)
Season of raw material:
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Trout |
| Low | Medium | High |
Frozen trout
Format: Whole G+G, Fillets skin on, Fillets skinless, Fillets butterfly cuts, Slices, Medallions, Nuggets
Packaging: Corrugated cartons, polyethylene bags, polypropylene white bags
Shelf life: 2 years
Squid / Gigant Squid
Scientific name: Loligo gahi, Dosidicus gigas
Common name: Squid, gigant squid, calamari
Fishing zone: FAO 087
Sizes: All
Country of origin: Peru
Transport: Air and Sea
Availability: All the year
Lead-time: Canned (3 months) and Frozen (3 months)
Coverage: Air and sea (All the world)
Season of raw material:
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Squid |
| Low | Medium | High |
Canned squid
Chunks, Tube filled with own meat
Jars: 212ml, 250ml, 450ml
Tins: ¼ Club, RO 150, RO 280, RO 550, RO1000
Flavors of liquid: Brine, in vegetal oils: sunflower, soy and olive
Packaging: Cartons or trays of 6, 12, 24, 48 units.
Shelf life: 4 years
Frozen squid
Format: Whole round; Tube skinless; T&T - Tube + Tentacles; Tube filled, Rings, Tentacles
Packaging: Corrugated cartons, polyethylene bags, polypropylene white bags
Shelf life: 2 years
Frozen gigant squid
Format: Whole round; Tube skinless; Tube skinless peak off; Fillets skinless normal thickness; Fillets skinless laminated; Fillets skinless cuts in slices; Rings skinless; Center cuts skinless style “Scallops”; Fillets skinless boiled style “Daruma”; Wings skin on; Wings skin off; Tentacles skin off, nail off, “dancing” cut; Tentacles skin on, nail off, “individual” cut; Tentacles boiled, cuts in slice; Minced meat skinless “pulp”; Minced meat skinless assonated
Packaging: Corrugated cartons, polyethylene bags, polypropylene white bags
Shelf life: 2 years
Shrimp
Scientific name: Penaeus vannamei
Common name: Shrimps, gamba
Fishing zone: FAO 087
Origin: Wild and cultivated
Sizes: All
Country of origin: Peru
Transport: Air and Sea
Availability: All the year
Lead-time: Canned (2 months) and Frozen (3 months)
Coverage: Air and sea (All the world)
Season of raw material:
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Shrimp |
| Low | Medium | High |
Canned shrimp
Format: Cooked and peeled tails
Jars: 212ml, 250ml, 450ml
Tins: ¼ Club 125g, ½ Lb 170g
Flavors of liquid: Brine, tomato sauce, American sauce
Packaging: Cartons or trays of 6, 12, 24, 48 units
Shelf life: 4 years
Frozen shrimp
Format: Whole; Tail Shell on; Tail Shell off; Tail Shell off, peeled, cooked
Packaging: Packaging
Shelf life: 2 years
Scallops
Scientific name: Argopecten purpuratus
Common name: Scallops, Vieiras, Coquille Saint-Jacques
Fishing zone: FAO 087
Origin: Wild and cultivated
Sizes: All
Country of origin: Peru
Transport: Air and Sea
Availability: All the year
Lead-time: Canned (3 months) and Frozen (4 months)
Coverage: Air and sea (All the world)
Season of raw material:
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Scallops |
| Low | Medium | High |
Canned scallops
Format: Roe off, Roe on; Whole, gut on, Shell on
Jars: 212ml, 250ml, 450ml
Tins: ½ Lb 170g, ¼ Club 125g
Flavors of liquid: Brine, Scallops sauce, Tomato sauce, Bretonne sauce, Champagne sauce
Packaging: Cartons or trays of 6, 12, 24, 48 units.
Shelf life: 4 years
Frozen scallops
Formato: Roe off; Roe on; Half Shell, roe on; Cooked roe on, gut on, Shell off; Half shell cooked with Bretonne sauce
Packaging: Corrugated cartons, polyethylene bags, polypropylene white bags
Shelf life: 2 years
Octopus
Scientific name: Octopus vulgaris
Common name: Octopus
Fishing zone: FAO 087
Sizes: All
Country of origin: Peru
Transport: Air and Sea
Availability: All the year
Lead-time: Canned (3 months) and Frozen (5 months)
Coverage: Air and sea (All the world)
Season of raw material:
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Octopus |
| Low | Medium | High |
Canned octopus
Format: Slices, medallions, cooked
Jars: 212ml, 250ml, 450ml
Latas: ¼ Club, RO 150, RO 280, RO 550, RO1000
Flavors of liquid: Brine; in vegetal oils: sunflower, soy and olive; with garlic; “Gallega” spicy sauce; hot oil
Packaging: Cartons or trays of 6, 12, 24, 48 units
Shelf life: 4 years
Frozen octopus
Format: Whole G+G gutless; Whole gutless in ball form; Cooked slices
Packaging: Corrugated cartons, polyethylene bags, polypropylene white bags
Shelf life: 2 years
Mussels
Scientific name: Auracomya ater
Common name: Mussels
Fishing zone: FAO 087
Sizes: All
Country of origin: Peru
Transport: Air and Sea
Availability: All the year
Lead-time: Canned (2 months) and Frozen (3 months)
Coverage: Air and sea (All the world)
Season of raw material:
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mussels |
| Low | Medium | High |
Canned mussels
Format: Whole, Shell off, Salt off
Jars: 212ml, 250ml, 450ml
Tins: ½ Lb 170g, ¼ Club 125g, RR 90
Flavors of liquid: Brine,” Escabeche or inka pepper” sauce, in vegetal oils
Packaging: Cartons or Trays of 6, 12, 24, 48 units.
Shelf life: 4 years
Frozen mussels
Format: Half Shell cooked; cooked meat; Whole shell on
Packaging: Corrugated cartons, polyethylene bags, polypropylene white bags
Shelf life: 2 years
Crab
Scientific name: Platyxanthus orbignyi
Common name: Crab, Crab meat
Fishing zone: FAO 087
Sizes: All
Country of origin: Peru
Transport: Air and Sea
Availability: All the year
Lead-time: Canned (2 months) and Frozen (3 months)
Coverage: Air and sea (All the world)
Season of raw material:
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Crab |
| Low | Medium | High |
Canned crab
Format: Natural (no artificial colors nor flavors), 30% legs + 70% meat,
100% shredded meat.
Jars: 212ml, 250ml, 450ml
Tins: ½ Lb 170g
Flavors of liquid: Brine
Packaging: Cartons or trays of 6, 12, 24, 48 units.
Shelf life: 4 years
Frozen crab
Format: Cluster peeled cooked, Pulp minced meat, 30% legs + 70% pulp meat cooked
Packaging: Corrugated cartons, polyethylene bags
Shelf life: 2 years